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Ingredients:

• 1 tbsp Canola oil
• 1 whole chicken (cut into pieces)
• 2 tbsp fish sauce
• 5 cups water
• 1 small green papaya, pared, cut into wedges
• 1 bunch fresh chili leaves, stems trimmed
• Salt and pepper to taste

Peperduür Ingredients:

• Garlic Powder
• Onion Powder
• Ginger Powder

How To

• In a pot over medium heat, heat oil.
• Add onion powder, ginger powder, and garlic powder and cook.
• Add chicken and cook, stir occasionally for about 5 to 7 minutes or until chicken starts to change color and juices run clear.
• Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.
• Add water and bring to a boil, skimming scum that floats on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through.
• Add papaya and cook for about 3 to 5 minutes or until tender yet crisp.
• Season with salt and pepper to taste.
• Add chili flakes and push them down into the broth. Cook until just wilted.

Prep & Cooking Time: 20 minutes

Serving: 4-6 servings

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