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Ingredients:

• 3 lbs oxtail, cut in 2-inch slices (you can also use tripe or beef slices)
• 1 pc. small banana flower bud, sliced
• 1 bundle pechay or bok choy
• 1 bundle string beans, cut into 2-inch slices
• 4 pcs. eggplants, sliced
• 1 cup ground peanuts
• ½ cup peanut butter
• ½ cup shrimp paste
• 34 oz. water (about 1 liter)
• ½ cup annatto seeds soaked in a cup of water
• ½ cup toasted ground rice 
• Salt to taste

Peperduür Ingredients:

• Minced Garlic
• Minced Onion
• Black Pepper Ground

How To

• In a large pot, bring the water to a boil.
• Put in the oxtail followed by the onions and simmer for 2.5 to 3 hours or until tender (35 minutes if using a pressure cooker)
• Once the meat is tender, add the ground peanuts, peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
• Add the toasted ground rice and simmer for 5 minutes
• On a separate pan, sauté the garlic then add the banana flower, eggplant, and string beans and cook for 5 minutes
• Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
• Add salt and pepper to taste
• Serve hot with shrimp paste. Enjoy!

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