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Ingredients:

• 2 Eggplant
• ¼ cup olive oil
• ¼ tbsp lemon zest
• Salt

Peperduür Ingredients:

• Marjoram Ground
• Garlic Minced
• Black Pepper Ground

How To

• Layer the eggplant slices and sprinkle with salt. Let stand for one hour to drain bitter juices. Rinse off the salt and pat slices until dry. 
• Pre-heat grill or broiler.
• Stir olive oil, marjoram ground, minced garlic, lemon zest, and pepper to prepare the Marjoram Sauce.
• Brush the eggplant slices with olive oil. Place on the grill or boil until brown and tender. 5-7 minutes per side.
• Arrange the eggplant slices, overlapping them on a serving plate and serve with marjoram sauce.

Prep & Cooking Time: 15 minutes

Serving: 6 servings

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