QC ANALYST – MICRO
Key Task:
- Conduct of Microbiological Analyses
- Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.
Requirements:
- Graduate of any food –related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
- With one (1) year working experience as Quality Control Analyst
- With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System
- Willing to be assigned in Bal Asia, Brgy. Dayap Calauan Laguna
